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Authentic Ghanaian flavors crafted by skilled local artisans. Discover traditional foods made with time-honored techniques and natural ingredients.
At AgroCo, we support local artisans who carefully and traditionally process agricultural products. Discover a selection of natural, healthy, and authentically handcrafted foods from different regions of Ghana, each with unique flavors and cultural significance.
Traditional Ghanaian sauces and flavor enhancers made with authentic recipes passed down through generations.
View Products →Preserved foods using traditional drying and smoking methods for enhanced flavor and extended shelf life.
View Products →Traditional Ghanaian flours and cereal products for authentic local dishes with nutritional benefits.
View Products →Traditional Ghanaian snacks made with natural ingredients and authentic recipes for wholesome treats.
View Products →Traditional Ghanaian beverages made from natural ingredients and traditional recipes for refreshing flavors.
View Products →Traditional Ghanaian oils and butters extracted using time-honored methods for cooking and skincare.
View Products →Traditional Ghanaian black pepper sauce made with dried fish, shrimp, and spices. A versatile condiment that adds depth to any meal.
Ingredients: Dried fish, shrimp, peppers, onions, spices, oil
Storage: Store in a cool, dry place. Refrigerate after opening.
Uses: Perfect with banku, kenkey, rice, and grilled meats
Sourcing: Made by artisans in the Greater Accra Region
Fresh green pepper sauce with a vibrant flavor, perfect for grilled dishes. Made with locally sourced ingredients for authentic taste.
Ingredients: Fresh green peppers, onions, tomatoes, spices
Storage: Refrigerate and use within 2 weeks
Uses: Excellent with grilled fish, chicken, and banku
Sourcing: Made by artisans in the Eastern Region
Convenient ginger and garlic paste for easy cooking and flavor enhancement. Saves preparation time while delivering authentic flavors.
Ingredients: Fresh ginger, garlic, oil, natural preservatives
Storage: Refrigerate and use within 4 weeks
Uses: Base for soups, stews, marinades, and sauces
Sourcing: Made by artisans in the Ashanti Region
Pure groundnut paste made from roasted peanuts, perfect for soups and sauces. Rich in protein and essential nutrients.
Ingredients: 100% roasted peanuts, no additives
Storage: Store in a cool, dry place. Stir before use.
Uses: For groundnut soup, sauces, and as a spread
Sourcing: Made by artisans in the Northern Region
Traditionally smoked fish with rich flavor, perfect for soups and stews. Preserved using time-honored smoking techniques.
Ingredients: Fresh fish, salt, natural wood smoke
Storage: Store in a cool, dry place
Uses: Perfect for light soups, palm nut soup, and stews
Sourcing: Made by artisans in coastal regions
Sun-dried okro slices perfect for thickening soups and stews. Retains nutritional value while offering convenience.
Ingredients: 100% natural okro, sun-dried
Storage: Store in airtight container in a cool, dry place
Uses: For okro soup, stews, and other traditional dishes
Sourcing: Made by artisans in the Bono Region
Finely ground corn flour perfect for banku, kenkey, and other traditional dishes. Made from high-quality corn.
Ingredients: 100% corn, stone-ground
Storage: Store in a cool, dry place
Uses: For banku, kenkey, porridge, and other dishes
Sourcing: Made by artisans in the Eastern Region
Traditional cassava flour for fufu and other dishes. Made from carefully processed cassava.
Ingredients: 100% cassava, traditionally processed
Storage: Store in a cool, dry place
Uses: For fufu, konkonte, and other traditional dishes
Sourcing: Made by artisans in the Volta Region
Traditional bean cakes made from black-eyed peas, deep-fried to perfection. A popular Ghanaian snack.
Ingredients: Black-eyed peas, onions, spices, oil
Storage: Best consumed fresh or refrigerate for up to 3 days
Uses: Perfect breakfast or snack with porridge or alone
Sourcing: Made by artisans in the Ashanti Region
Sweet plantain cakes made with ripe plantains and spices. A delicious traditional snack with natural sweetness.
Ingredients: Ripe plantains, flour, spices, oil
Storage: Best consumed fresh or refrigerate for up to 3 days
Uses: Perfect snack or breakfast item
Sourcing: Made by artisans in the Eastern Region
Refreshing hibiscus drink with natural sweetness and health benefits. A popular Ghanaian beverage.
Ingredients: Hibiscus flowers, ginger, pineapple, natural sweeteners
Storage: Refrigerate and consume within 5 days
Uses: Refreshing beverage for any occasion
Sourcing: Made by artisans in the Northern Region
Traditional palm wine tapped fresh from palm trees. A natural, mildly alcoholic beverage with cultural significance.
Ingredients: 100% natural palm sap
Storage: Consume fresh within 24 hours or refrigerate
Uses: Traditional beverage for ceremonies and social gatherings
Sourcing: Made by artisans in the Central Region
Your purchase directly supports Ghanaian artisans and preserves traditional food processing methods that have been passed down through generations.
All our products are made with natural ingredients using traditional methods, ensuring authentic Ghanaian flavors without artificial additives.
We maintain strict quality standards to ensure you receive only the finest artisan products with optimal flavor and nutritional value.
Support local artisans and enjoy the rich, authentic tastes of Ghana. Place your order today and have these traditional products delivered to your doorstep. Join our community of customers who value quality, tradition, and supporting local economies.
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