Discover our selection of high-quality grains and cereals, sourced directly from local farmers. From maize and rice to millet and legumes, we bring nature's nutrition to your table with the highest standards of quality and freshness.
Nutritious grains including maize, rice, millet, and sorghum for your daily meals. Each grain is carefully selected for quality and nutritional value.
View Products →Protein-rich beans, soybeans, and groundnuts for balanced nutrition. Our legumes are sourced from trusted local farmers who practice sustainable agriculture.
View Products →Traditional cereals like fonio and other ancient grains for healthy living. Rediscover the nutritional power of heritage grains with our premium selection.
View Products →High-quality maize grains, perfect for various traditional dishes and flour production. Our maize is non-GMO and grown using sustainable farming practices.
Nutrition: Rich in carbohydrates, fiber, vitamins B and C
Storage: Keep in a cool, dry place for up to 12 months
Preparation: Can be boiled, roasted, or ground into flour
Sourcing: Sourced from maize farms in the Bono Region
Freshly harvested local rice with excellent texture and nutritional value. Our rice is carefully processed to preserve its natural nutrients and flavor.
Nutrition: Good source of carbohydrates, protein, and B vitamins
Storage: Store in airtight containers in a cool, dry place
Preparation: Rinse and cook with water for fluffy rice
Sourcing: From rice farms in the Northern Region
Nutrient-dense millet grains, gluten-free and rich in essential minerals. Our organic millet is cultivated without synthetic pesticides or fertilizers.
Nutrition: High in magnesium, phosphorus, and antioxidants
Storage: Store in cool, dry conditions for up to 2 years
Preparation: Can be cooked as porridge or used in baking
Sourcing: From organic farms in the Upper East Region
Versatile sorghum grains, excellent for traditional dishes and brewing. Our sorghum is known for its rich flavor and high nutritional content.
Nutrition: Rich in protein, fiber, iron, and B vitamins
Storage: Keep in airtight containers away from moisture
Preparation: Used for porridge, flatbreads, and traditional drinks
Sourcing: From sorghum farms in the Upper West Region
Protein-packed brown beans, perfect for stews, soups, and traditional dishes. Our beans are carefully sorted to ensure quality and consistency.
Nutrition: Excellent source of plant-based protein and fiber
Storage: Store in cool, dry place for up to 2 years
Preparation: Soak overnight before cooking for best results
Sourcing: From bean farms in the Ashanti Region
Nutrient-rich soybeans, versatile for various culinary uses and protein extraction. Our soybeans are non-GMO and packed with essential nutrients.
Nutrition: Complete protein source with all essential amino acids
Storage: Store in airtight containers in cool, dry conditions
Preparation: Can be boiled, roasted, or processed into tofu
Sourcing: From soybean farms in the Eastern Region
Freshly harvested groundnuts, perfect for snacking, cooking, or making paste. Our groundnuts are carefully selected for size and quality.
Nutrition: Rich in healthy fats, protein, and various vitamins
Storage: Store in cool, dry place to prevent rancidity
Preparation: Can be roasted, boiled, or used in cooking
Sourcing: From groundnut farms in the Northern Region
Ancient West African grain, gluten-free and rich in essential amino acids. Fonio is known as one of the world's oldest cultivated grains with exceptional nutritional value.
Nutrition: High in iron, calcium, and essential amino acids
Storage: Store in airtight containers in cool, dry conditions
Preparation: Cooks quickly, perfect for porridge and salads
Sourcing: From traditional fonio farms in the Northern Region
All our grains and cereals come directly from local farmers, supporting community agriculture and ensuring freshness. We build lasting relationships with farmers across Ghana.
Rigorous quality checks ensure you receive only the highest-quality products with optimal nutritional value. Our standards exceed industry requirements for purity and safety.
We prioritize environmentally friendly farming practices that protect soil health and biodiversity. Our partners use methods that conserve water and reduce environmental impact.
Rich in carbohydrates, fiber, and essential B vitamins. Contains antioxidants that support eye health and provide energy for daily activities. Maize is also a good source of minerals like magnesium and phosphorus.
Excellent source of energy, easily digestible carbohydrates, and contains essential nutrients like manganese and magnesium. Our local rice retains more nutrients than heavily processed alternatives.
Powerhouse of plant-based protein, fiber, and essential minerals. Help maintain healthy cholesterol levels and support digestive health. Legumes are also rich in folate and iron.
Store grains in cool, dry places away from direct sunlight to maintain freshness and prevent spoilage. Ideal storage temperatures are between 10-15°C with humidity below 60%.
Use airtight containers to protect grains from moisture, pests, and maintain their nutritional value. Glass, metal, or food-grade plastic containers with tight seals work best.
Regularly check stored grains for signs of pests and use natural repellents like bay leaves when necessary. Freezing grains for 48 hours before storage can eliminate any existing pests.
Experience the difference of fresh, locally sourced grains and cereals. Place your order today and enjoy the convenience of delivery right to your doorstep. Join thousands of satisfied customers who trust AgroCo for their nutritional needs.
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